Marks Mart Menu

Beef:

Filet 8 oz (plain/seasoned) $11.99

Ribeye (plain/seasoned)  $15.49 LB

NY Strip (plain/seasoned) $12.99 LB

Tenderbite $16.99 LB

Steakburger $5.99

Whole Tender $23.99 LB

Ground Beef $4.29 LB

2 LB Wagyu Ground Beef $9.99 LB

Chicken:

Chicken Breast $4.99 LB

Chicken Swirl $4.79

Wonderroast Rotisserie Chicken $5.99

Pork:

Bone-in Pork Chop $7.99 LB(greek, lemon pepper, cajun, plain)

Boneless Pork Chop $4.79 (greek, lemon pepper, cajun, plain)

Whole Pork Loin $4.99 LB

Seafood:

Salmon Swirl $8.99

Appetizers:

Twice Baked Potatoes $2.99

Stuffed Mushroom $4.79

Stuffed Peppers $4.79

Potters Station Dip $5.99

Specialty:

Joyce’s (Big/Small) ($11.99/$6.99)

Charlottes $8.49

Labbe Cinnamon Roll/Dinner Roll $5.99

Millie Ray Orange Roll $4.99

That Cheesecake $17.99

Mr. Ellis Seasoning $14.99

Southern Flavor $8.99

Hoover Sauce $10.49

Noodie’s BBQ sauce $7.99

Ghost Pepper White Sauce $12.99