Menu
Marks Mart Menu
Beef:
Filet 8 oz (plain/seasoned) $11.99
Ribeye (plain/seasoned) $15.49 LB
NY Strip (plain/seasoned) $12.99 LB
Tenderbite $16.99 LB
Steakburger $5.99
Whole Tender $23.99 LB
Ground Beef $4.29 LB
2 LB Wagyu Ground Beef $9.99 LB
Chicken:
Chicken Breast $4.99 LB
Chicken Swirl $4.79
Wonderroast Rotisserie Chicken $5.99
Pork:
Bone-in Pork Chop $7.99 LB(greek, lemon pepper, cajun, plain)
Boneless Pork Chop $4.79 (greek, lemon pepper, cajun, plain)
Whole Pork Loin $4.99 LB
Seafood:
Salmon Swirl $8.99
Appetizers:
Twice Baked Potatoes $2.99
Stuffed Mushroom $4.79
Stuffed Peppers $4.79
Potters Station Dip $5.99
Specialty:
Joyce’s (Big/Small) ($11.99/$6.99)
Charlottes $8.49
Labbe Cinnamon Roll/Dinner Roll $5.99
Millie Ray Orange Roll $4.99
That Cheesecake $17.99
Mr. Ellis Seasoning $14.99
Southern Flavor $8.99
Hoover Sauce $10.49
Noodie’s BBQ sauce $7.99
Ghost Pepper White Sauce $12.99