Menu
Marks Mart Menu
Beef:
Filet 8 oz (plain/seasoned) $15.99
Ribeye (plain/seasoned) $18.99 LB
NY Strip (plain/seasoned) $18.99 LB
Tenderbite $19.99 LB
Steakburger $7.99
Whole Tender $29.99 LB
Ground Beef $4.99 LB
2 LB Wagyu Ground Beef $19.99 LB
Chicken:
Chicken Breast $4.99 LB
Chicken Swirl $5.99
Wonderroast Rotisserie Chicken $5.99
Pork:
Bone-in Pork Chop $10.99 LB(greek, lemon pepper, cajun, plain)
Boneless Pork Chop $5.99 (greek, lemon pepper, cajun, plain)
Whole Pork Loin $5.99 LB
Seafood:
Salmon Swirl $8.99
Appetizers:
Twice Baked Potatoes $3.49
Stuffed Mushroom $4.99
Stuffed Peppers $4.99
Potters Station Dip $5.99
Specialty:
Joyce’s (Big/Small) ($11.99/$6.99)
Charlottes $8.49
Labbe Cinnamon Roll/Dinner Roll $5.99
Millie Ray Orange Roll $4.99
That Cheesecake $27.99
Mr. Ellis Seasoning $15.99
Southern Flavor $8.99
Hoover Sauce $10.49
Ghost Pepper White Sauce $12.99